To Accomplish Our Vision

01

Provide High Quality Cuts and Offer a Wide Range of Meat Products

02

Create a Unique Food Experience through the Art of Meat Preparation

03

Support Industrial Sustainability and Promote Best Practices in Meat Production

04

Establish the Company as a Market Leader in Meat Supply and Services

CORK & CLEAVER: BRINGING THE ART OF BUTCHERY TO THE DINING TABLE

So, what started as an idea for a speciality butcher shop evolved into the farm-to-table notion; where whole carcass is cut, sold and assembled into cuisine within the same space.

Broadening ones’ dining and cooking horizons is a natural part of a butchery-restaurant concept. This unique experience is our vision and what we are offering at Cork & Cleaver. We want a customer who dines here to be intrigued by new cuts and thereafter experiment with their own version of meat-based dishes at home. Our butchers and chefs are more than happy to share tips on choosing meats and cuts and the best ways to cook them.

Quality

We serve the finest meats in the most variety, everyday.

Value

We offer valued added services.

Service

Setting the standard for personalised service.