A New Trend in Butchery
RESTAURANT HYBRID
A new movement promises to revive the stature of this long essential craft. More people want to understand the origins of their food. At the same time, the meat industry is trying to figure out how to create a sustainable business centered around whole-animal butchery and utilization. The butchery-restaurant hybrid is taking a tradition and repurposing it to better reflect the needs of today. In other words: The butcher is back, and better than ever!