We let our meat do the talking.

CREATING A UNIQUE FOOD EXPERIENCE THROUGH THE ART OF MEAT PREPARATION

Our menu has been carefully curated to showcase the finest selection of Cork & Cleaver’s produce; from the variety of meat and seasonal game favourites to the freshest seafood dishes.
We keep it simple and let the quality of our produce shine through.

SIGNATURE

Look out for our Head Chef’s signature dishes.

Signature Dishes

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AHI SALMON NIGIRI

$48
$48

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UMI MASU SALAD

$21
$48

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TEMAKI WITH CRAB

$32
$48

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CALIFORNIA ROLLS

$22
$48

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CHEEZE & FISH ON BREAD

$14
$48

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PEACHE & CARROT SALAD

$25
$48

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GOOD TASTE IS HERE

Enjoy globally inspired flavours throughout our contemporary fusion style menu.

BLACK PUDDING – $25