Occupying the penthouse of the Hilton Garden Hotel, The Attic Rooftop is a favorite hotspot for nightlife and after-work crowds. Set atop midtown west’s skyline in Hells Kitchen, this indoor/outdoor rooftop lounge is inspired by the glamour of Old Hollywood combined with a bright and eye-catching motif that evokes the relaxing feeling of Beverly Hills pool lounges and outdoor gardens. This bi-level space offers large bars on each level, floor-to-ceiling glass windows on the lower-level penthouse lounge, a state of the art sound system and multiple projection screens. A unique space with sweeping views of Manhattan; the Attic Rooftop is a top choice for private parties as well as corporate events.
Executive chef Diane DiMeo is well-known as a champion on Food Netowrk’s “Chopped” as well as a runner-up on ABC’s “The Taste.” Chef DiMeo crafted a global dinner menu ; featuring raw items like crab and shrimp sliders, ceviche featuring fish of the day, tuna carpacio or chicken flatbreads, interesting salads, and traditional dishes like kobe beef sliders and tasty french fries. The drink menu includes unique signature cocktails like the Attic Sour (dorothy parker gin, creme de violette, lemon juice, egg white, topped with amaro), and Blueret Smash (blueberries, pierre ferrand cognac, honey, the kings gigner, lemon juice), with many others like A Trip to Chinatown, Tobacco Road, Fidder on the Roof, Hakuna Matata, and Miss Saigon for wine lovers.
Type: Rooftop Lounge
Dress code: Upscale
Capacity: 200 – 500