Cantina Rooftop, located atop Stage 48, will feature an innovative Modern Mexican dinner menu and expertly crafted cocktails, with a focus on Margaritas. The year-round, fully retractable rooftop restaurant will provide New Yorkers and visitors from around the world with the perfect escape to Mexico in Midtown Manhattan. Steps away from the Hudson River, Cantina Rooftop will feature a 20-seat bar and lounge and an 80-person outdoor dining area with a secondary bar. The restaurant will be surrounded by lush greenery, banquettes, communal and individual tables.
Modern Mexican menu from Executive Chef Gonzalo Colin whose experience includes positions at Frankie & Johnnies, City Bistro in Hoboken, Robert and Sequoia in NYC.
Dress code: Casual
Capacity: 100 – 200